Stressful week at the ranch so far, but nothing insurmountable. The crazy-chicken mindset is highly contagious, until you recognize what it is, and then stomp it flat.
I’ve got mixed feelings about visiting bro on Saturday, but I am please to say that he sounds a lot clearer and solidly thinking. not only is he without xanax or booze, but he is also cigarette free, soda free, and sodium free, considering the food.
Other benefits of being in jail… he gets a TB test, AIDS test, and his tooth looked at. He told me that he read through a 200 page book yesterday, and he’s reading whatever comes by on the library cart. I wonder if jail is the best thing that could’ve happened to him. apparently I can’t bring him clothes, but he can buy a sweatshirt, socks and such through the commissary.
Lucky, healthy thoughts for sedefendendo.
Font music. Check out bob Dylan / Garamond. via waxy_org
Gutenberg audio books
Michael Ellerbeck has started a project to read all of the Gutenberg Project texts aloud and release them as audio books under the terms of a Creative Commons license.
There’s a new Teen Girl Squad “What’s her face” is my favorite.
I made “chicken parm” with tofu for dinner the other night. it turned out pretty good! I used the following recipe… can’t take credit for it, it was given to me by a veggie mailing list.
Tofu Chicken Parm
Ingredients:
- lb tofu
- half loaf bread
- olive oil
- garlic
- bazil
- vegi chicken broth
- margaram
- egg replacer
- tomato sauce (marinara)
- sesame seeds
- vegan cheese (optional)
Directions:
Marinate tofu in vegi chicken broth and garlic basil mix overnight. Fry tofu till brown adding desired spices to tofu. Dip fried tofu in egg replacer then in crumbled bread, seasoning, sesame seed mix. Bake at 350 till bread is crumbly. Add tomato sauce. Heat till hot. Add vegan cheese as desired.
Serves: 4
Preparation time: 45 min
A fun project! I’d love to see responses to it in the comments.
