The DBPR Online Services website provides information about applicants and licensed individuals for those professions and businesses that are regulated by the Department of Business and Professional Regulation.
Nice way to see how neat and clean your local establishments are – I just did a quick check of the burger king across the street.
(Seach by name, then ft lauderdale fl)
results –
11 violations, 5 critical
| Inspection Information |
| Inspection Type | Inspection Date | Disposition | Critical Violations | Non-Critical Violations |
| Routine – Food | 06/21/2006 | Inspection Completed – No Further Action | 5 | 6 |
| Violations: |
| A summary of the violations found during the inspection are listed below. Critical violations are displayed in red. |
| Violation | Observation | |
| 02 | Original container: properly labeled, date marking | |
| 02 | Original container: properly labeled, date marking | |
| 08A | Critical. Food protection during storage, preparation, display, service, transportation | |
| 08A | Critical. Food protection during storage, preparation, display, service, transportation | |
| 12B | Critical. Proper hygienic practices, eating/drinking/smoking (evidence) | |
| 14 | Food contact surfaces designed, constructed, maintained, installed, located | |
| 25 | Single service items properly stored, handled, dispensed | |
| 25 | Single service items properly stored, handled, dispensed | |
| 32 | Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles | |
| 41A | Critical. Toxic items properly stored | |
| 45 | Critical. Fire extinguishers – proper and sufficient |
So, how does that mean “No Further action”? The term Critical seems fairly important? 
