Ingredients

36 wonton wrappers

1 1/2 cups cooked, shredded veggie chicken

3 oz cream cheese, softened

1/3 cup buffalo wing sauce

1/2 cup shredded cheddar cheese

Crumbled blue cheese (for topping)

Thinly sliced green onions (for topping)


Instructions

1. Preheat oven to 350°F. Grease a mini muffin pan. Press a wonton wrapper into each cup and lightly spray with nonstick spray.

2. In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, and buffalo wing sauce until well combined.

3. Spoon the mixture evenly into each wonton cup.

4. Bake for 10–12 minutes, or until the wonton edges are golden brown.

5. Remove from the oven, let cool slightly, then top with crumbled blue cheese and green onions. Serve warm.


Yield & Time
Makes about 36 cups

Prep time: ~5 minutes
Cook time: ~10 minutes
Total time: ~15 minutes