I’ve never stolen the nickels from a beggarman’s cup, but I have taken dead men’s shoes. And hats, coats, shirts, ties, and, occasionally, identities. There’s a difference there. Slight but vital.

-tales from the radiation age , Jason Sheehan

Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. A water-logged block of tofu won’t absorb am marinade or get crispy in a frying pan. To drain it, slice the block and place the slices in a single layer on a paper towel-lined baking sheet. Top tofu with more paper towels and then a heavy object (a cast-iron skillet, cookbooks). Let sit at least one hour, preferably two. (Tip: If you know you want tofu for dinner, let it drain in the fridge during the day.) Once drained, you can marinate the tofu or start cooking it.

Check In: Legion (2017)
https://www.imdb.com/title/tt5114356/