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This is a Children’s Book? (Why I dig Oz)

People think children’s entertainment today is too violent? Check out this tale of disfigurement, slavery, contract killing, axe murder, and abuse of endangered species:

Now the Wicked Witch of the West had but one eye, yet that was as powerful as a telescope, and could see everywhere. So, as she sat in the door of her castle, she happened to look around and saw Dorothy lying asleep, with her friends all about her. They were a long distance off, but the Wicked Witch was angry to find them in her country; so she blew upon a silver whistle that hung around her neck.

At once there came running to her from all directions a pack of great wolves. They had long legs and fierce eyes and sharp teeth.

“Go to those people,” said the Witch, “and tear them to pieces.”

“Are you not going to make them your slaves?” asked the leader of the wolves.

“No,” she answered, “one is of tin, and one of straw; one is a girl and another a Lion. None of them is fit to work, so you may tear them into small pieces.”

“Very well,” said the wolf, and he dashed away at full speed, followed by the others.

It was lucky the Scarecrow and the Woodman were wide awake and heard the wolves coming.

“This is my fight,” said the Woodman, “so get behind me and I will meet them as they come.”

He seized his axe, which he had made very sharp, and as the leader of the wolves came on the Tin Woodman swung his arm and chopped the wolf’s head from its body, so that it immediately died. As soon as he could raise his axe another wolf came up, and he also fell under the sharp edge of the Tin Woodman’s weapon. There were forty wolves, and forty times a wolf was killed, so that at last they all lay dead in a heap before the Woodman.

From that timeless classic of children’s literature, The Wizard of Oz by L. Frank Baum

When I have a actual *library* in my house, I’ll certainly want this in it –

The Harvard Classics

The most comprehensive and well-researched anthology of all time comprises both the 50-volume โ€œ5-foot shelf of booksโ€ and the 20-volume Shelf of Fiction. Together they cover every major literary figure, philosopher, religion, folklore and historical subject through the twentieth century.

queso.

I don’t understand why everyone’s up in arms about Microsoft removing support for older Netscape-style plugins from the latest upgrade to Internet Explorer. Yes, it’s annoying, I’ll grant you that; now, I have to download QuickTime movies in order to watch them. But strangely, other plugins haven’t been broken (like RealPlayer and Acrobat, at least on my machine), so I’m finding it hard to blame Microsoft, rather than Apple, for this one. And has anyone ever demanded that Netscape add support for ActiveX components? Once again, it smells like hatred, rather than logic, is driving this outrage.

concinnity

concinnity kuhn-SIN-uh-tee, noun:
1. Internal harmony or fitness in the adaptation of parts to a whole or to each other.
2. Studied elegance of design or arrangement — used chiefly of literary style.
3. An instance of concinnity.

Concinnity comes from Latin concinnitas, “elegance; harmony of style,” from concinnus, “well put together; pleasing, on account of harmony and proportion.”

All the fun of a road trip, without ever having to leave the house!

STUCKEY’S PECAN LOG ROLLS

1/4 C. corn syrup
1/4 C. water
1 1/4 C. sugar
1 egg white
1/8 tsp. cream of tartar
1 tsp. vanilla
1 (14 oz.) pkg. caramels
3 T. water
2 C. coarsely chopped pecans

Line a 9 x 5-inch loaf pan with buttered wax paper; set aside.

Combine corn syrup, water and sugar in small heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush dipped in hot water frequently, to remove sugar crystals. Add candy thermometer. Continue to cook until mixture reaches the hard-ball stage (255ยบF).

Meanwhile, beat egg white and cream of tartar with heavy duty electric mixer, until stiff but not dry. Slowly pour hot syrup into egg white, beating constantly. Add vanilla
extract. Beat until candy forms soft peaks and starts to lose its gloss. Spoon fondant into prepared pan. Cut into three strips lengthwise, then crosswise in center. Freeze
until firm.

Line a baking sheet with wax paper, set aside. Melt caramels with water in small heavy saucepan, over low heat, stirring occasionally. Arrange pecans on waxed paper. Working
quickly, drop 1 piece of the frozen fondant into melted caramels to coat. Roll in pecans to completely coat. Place on prepared baking sheet to set. Repeat with remaining fondant
pieces, reheating caramel mixture if it becomes too thick. Cut logs into 1/2-inch slices. Store in the refrigerator in an airtight container between layers of wax paper or freeze
up to 3 months. Makes six 5-inch rolls.